Ingredients

The following ingredients have 24 Servings
  • 1 box (18.5-ounce) Brownie Mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 3/4 cup coarsely chopped peanuts
  • 1 (14 oz) can sweetened condensed milk)
  • 1/2 cup peanut butter

Instruction

  • Preheat oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the brownie mix, oil and eggs on medium speed until smooth.
  • Stir in the chopped peanuts.
  • Divide batter in half and press half the batter into bottom of prepared pan (it will be a thin layer) and set the other half to the side.
  • In a large bowl combine the peanut butter and sweetened condensed milk with whisk.
  • Pour peanut butter mixture over the bottom layer of the brownie.
  • Drop the remaining brownie mix on top of the peanut butter layer, pressing each spoonful lightly into peanut butter.
  • Bake for 25 minutes until just set.
  • Let cool completely before cutting into squares.