Ingredients

The following ingredients have 36 Servings
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 1/3 cup unsweetened baking cocoa
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 1/4 cup sugar
  • 1 cup dark chocolate baking chips (from 12-oz bag)
  • 1/4 cup butter

Instruction

  • Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over edges.
  • In medium bowl, mix Bar ingredients with wooden spoon or hands until well blended (dough will be stiff). Press evenly in bottom of pan.
  • Bake 12 to 15 minutes or until edges are set (do not overbake). Cool completely, about 1 hour.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth and creamy. Spread evenly onto crust. Set aside.
  • In small microwavable bowl, microwave Topping ingredients uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds or until melted and smooth. Spread evenly over filling. Refrigerate about 2 hours or until set.
  • Use foil to lift from pan; pull foil edges away. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.