Ingredients
The following ingredients have 6 Servings
- one (3-4 lb chuck or blade roast, boned or boneless, string removed!)
- 1-2 tablespoons olive oil
- two 25 grams packets of your favourite powdered gravy mix (use low sodium if you want less salt, this is salty!)
- 25 grams '1 package of your favourite powdered au jus mix
- 1 package of onion soup mix (dry)
- 3 cups of water
Instruction
- For the Instant Pot, set your pot to saute and sear the roast on both sides in olive oil.
- Add in all of the packages followed by the water.
- Close the lid and seal, and make sure that the value is set on SEALING.
- Use the manual button and then set for 120 minutes.
- Let it release naturally ( about 24-26 minutes)
- Remove and serve in the bucket of gravy!
- For a crockpot, follow instructions 1 and 2 and then cook on low for 8-10 hours.
