Ingredients
The following ingredients have 22 Servings
- 1 pound (17 ounces or 500 grams) dried figs
- 1 cup (5 ounces or 150 grams) raisins
- 1/2 cup (2 ounces or 60 grams) unsalted pistachios, shelled
- 1/4 cup (1 ounce or 35 grams) pine nuts
- 1 cup (4 ounces or 120 grams) walnut kernels
- 1/3 cup (4 ounces or 125 grams) honey
- 2/3 cup (200 grams) orange marmalade or apricot jam
- Zest of 2 oranges
- 1 pinch ground cinnamon
- 5 cups (600 grams) flour
- 1 1/2 cups (180 grams) confectioner\'s sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 7 ounces (200 grams) chilled butter or lard, diced
- 3 eggs plus 1 yolk, beaten
- 2 egg whites
- 2 1/2 cups (310 grams) confectioner\'s sugar, sifted
- 1 to 2 tablespoons finely chopped unsalted pistachios (optional)
- 1 to 2 tablespoons colored sprinkles (optional)
- Confectioner\'s sugar for dusting (optional)
