Ingredients

The following ingredients have 8 Servings
  • 1 pound Italian sausage ((or ground beef))
  • 24 ounce jar spaghetti sauce, (divided use)
  • 1 cup ricotta cheese
  • 1/2 cup shredded Parmesan cheese
  • 12 ounce tube refrigerated Pillsbury Grands Jr. Biscuits
  • 2 cups Mozzarella Cheese

Instruction

  • Preheat oven to 375F degrees. Spray a 9x13-inch baking dish with cooking spray. Set aside.
  • Cut up biscuits into eighths.
  • In a bowl, combine 1 cup of spaghetti sauce (set aside the rest for later use), Ricotta cheese and Parmesan cheese.
  • Mix cut-up biscuits with cheese and sauce mixture and stir well. Spread into prepared baking dish.
  • Cook Italian sausage. Make sure you break it up as it cooks ensuring it gets browned and cooked thoroughly. Drain any excess grease. Turn off heat and place drained sausage back in pan.
  • Pour in remainder spaghetti sauce with sausage and stir well.
  • Spread meat mixture on top of biscuit layer.
  • Sprinkle Mozzarella cheese evenly on top. Sprinkle with dried parsley flakes (optional)
  • Bake uncovered for about 25-30 minutes, until biscuits are cooked through (it took closer to 30 minutes in my oven).