Ingredients
The following ingredients have 6 Servings
- 1 pound lean ground turkey
- 1 (10 ounce) can enchilada sauce
- 1 (8oz ) can of tomato sauce (this optional, I do not use this but the recipe says to add it in with the enchilada sauce)
- 1 16 oz can reduced fat refrigerator biscuits
- 1 ¼ cups shredded low fat Mexican Cheese
- Extra Ingredients
- Green Onions, black olives, salsa, etc.
- Fat Free Sour Cream
Instruction
- Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8 X 11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
