Ingredients
The following ingredients have 2 Servings
- 2 ¼ cups water (heated to 205°F / 96°C (preferably filtered))
- 2 ½ tbsp black tea (I used ceylon OP tea. Other options are Assam tea, or Chinese breakfast tea.)
- 2 ½ cups water (at room temperature (preferably filtered))
- 5 tbsp black tea
- ½ cup uncooked boba pearls (or ¾ cup (for generous servings). )
- ½ cup easy cook boba pearls (alternative option to homemade boba pearls.)
- ½ cup brown sugar (or white sugar)
- ¼ cup water
- Milk (to top off)
- Ice (as needed)