Ingredients

The following ingredients have 2 Servings
  • 2 ¼ cups water (heated to 205°F / 96°C (preferably filtered))
  • 2 ½ tbsp black tea (I used ceylon OP tea. Other options are Assam tea, or Chinese breakfast tea.)
  • 2 ½ cups water (at room temperature (preferably filtered))
  • 5 tbsp black tea
  • ½ cup uncooked boba pearls (or ¾ cup (for generous servings). )
  • ½ cup easy cook boba pearls (alternative option to homemade boba pearls.)
  • ½ cup brown sugar (or white sugar)
  • ¼ cup water
  • Milk (to top off)
  • Ice (as needed)

Instruction