Ingredients
The following ingredients have 2 Servings
- 1/2 cup uncooked black tapioca pearls ((see note))
- 1/4 cup honey
- 1 1/2 cups strong brewed hot tea of your choice
- 1/4 cup powdered milk or 1/2 cup milk
- sweetened condensed milk or sugar (to taste)
Instruction
- Cook tapioca according to the instructions on the back of the package. Scoop tapioca from water when finished cooking and set aside into a small bowl. Stir honey into the tapioca. The honey will sweeten the tapioca and will also keep them from clumping together.
- Mix either milk or powdered milk into the hot tea. Add either condensed milk or sugar until it reaches your desired sweetness. If desired, you can add these ingredients along with 1/2 cup of ice into a cocktail shaker and shake to blend. Otherwise, you can mix with a spoon.
- Split cooked tapioca evenly between two tall glasses. Add ice. Pour in milk tea. Serve with wide straws. (The bubble tea straws can also be purchased at Chinese supermarkets.)
