Ingredients

The following ingredients have 4 Servings
  • 1 cup melted Butter or Margarine (melted)
  • 3/4 cup freshly squeezed Lemon Juice
  • 3/4 cup Worcestershire Sauce
  • 1 tablespoon Salt
  • 1 tablespoon freshly coarse ground Black Pepper (to taste)
  • 1 teaspoon dried Rosemary
  • 1/8 teaspoon Red Pepper Flakes
  • 1 tablespoon Hot Sauce (of choice)
  • 3 cloves Garlic (finely minced)
  • 2 1/2 pounds large or jumbo Shrimp (unpeeled)
  • 2 thinly sliced Lemons
  • 1 thinly sliced Onion
  • Fresh Rosemary Sprigs (for garnish)

Instruction

  • Preheat oven to 400°F.
  • In a small bowl, combine butter, lemon juice, Worcestershire sauce, salt, pepper, rosemary, red pepper flakes, hot sauce and garlic. Stir to mix well. Set aside.
  • Rinse shrimp and drain well.
  • Layer shrimp, lemon slices, and onion slices in a large, ungreased, baking dish.
  • Pour butter mixture over the shrimp.
  • Place uncovered in preheated oven. Basting occasionally with the pan juices, bake for 12 -15 minutes or until shrimp have turned pink.
  • Remove from oven and garnish, with a few sprigs of rosemary.
  • Serve hot from the baking dish.