Ingredients

The following ingredients have 4 Servings
  • 14 ounces canned or frozen, thawed, Artichoke Hearts (in water, not marinated), drained, diced
  • 9 ounces frozen Creamed Spinach (thawed)
  • 1/2 cup finely diced Red Onion
  • 1/2 cup diced roasted Red Bell Pepper
  • 1/3 cup grated Monterey Jack Cheese
  • 2 tablespoons Mayonnaise
  • 1/2 teaspoon Salt
  • 1 teaspoon freshly cracked Black Pepper (to taste)
  • Tortilla Chips, Pitas, Toast Points, Hawaiian Bread, Veggies or other, for serving

Instruction

  • Preheat oven to 350°F.
  • In a medium mixing bowl, add artichoke hearts, spinach, onion, bell pepper, cheese, mayonnaise, salt and pepper. Mix well.
  • Taste. Add more salt and pepper, to taste, if needed.
  • Transfer to a 9 x 9-inch baking pan. Cover with aluminum foil. (Note, Recipe can be done up to here in advance. Store, still covered, in the refrigerator, until ready to serve. Remove from refrigerator about 30 minutes before cooking and allow to come up to room temperature.)
  • Place pan in preheated oven. Bake 20 minutes, or until the cheese has melted.
  • Serve immediately (Be sure to warn your guest that it is VERY HOT!) with dippers.