Ingredients

The following ingredients have 6 Servings
  • 6 slices bacon
  • 1 medium sweet onion, sliced
  • 1 lb. Brussels sprouts, trimmed and halved
  • Salt
  • black pepper
  • 2 peaches*, chopped
  • 2 Tbsp. maple syrup
  • 1 tsp. lemon juice

Instruction

  • In a large sauté pan set over medium heat, cook the bacon until crispy. Remove from heat. Transfer bacon to a plate and discard all but one tablespoon of the fat.
  • Put pan with bacon fat over medium-high heat. Add the onion, Brussels sprouts, ¼ teaspoon salt, and ⅛ teaspoon pepper. Cook stirring occasionally until sprouts are browning and becoming tender, 8-10 minutes. Meanwhile, chop the bacon.
  • To the browned sprouts add the peaches, bacon, and maple syrup. Stir continuously until peaches are heated through, 1-2 minutes. Remove from heat.
  • Add the lemon juice, a pinch or two of salt and of pepper. Stir gently.