Ingredients

The following ingredients have 4 Servings
  • ½ cup chopped onion
  • ½ cup unsalted vegetable stock
  • 1½ tablespoons Dijon-style mustard
  • 3 cups halved or quartered Brussels sprouts
  • ½ tablespoon pure maple syrup
  • Sea salt and freshly ground black pepper

Instruction

  • Set an electric pressure cooker to sauté or heat a stovetop pressure cooker over medium heat. Add the onion and cook for 1 to 2 minutes, stirring and adding 2 to 3 tablespoons of water as needed to prevent sticking.
  • Whisk the stock and mustard in a small bowl; add the mustard mixture to the pressure cooker. Stir in the Brussels sprouts and maple syrup.
  • Lock the lid on the pressure cooker. Bring to high pressure for 3 minutes. Quick release the pressure. Remove the lid carefully, tilting away from you. Season with salt and pepper.