Ingredients

The following ingredients have 4 Servings
  • 2 pounds brussel sprouts (halved)
  • ½ cup olive oil
  • salt (to taste)
  • ⅔ cup sugar
  • ½ cup balsamic vinegar
  • ⅔ cup dried cranberries

Instruction

  • Preheat the oven to 375 degrees. Prepare a large, rimmed baking sheet with aluminum foil.
  • Place brussels sprouts onto the baking sheet..
  • Drizzle with olive oil. Season with salt is desired. Toss to evenly coat the brussel sprouts in the olive oil.
  • Spread into a single layer. Bake for 25 to 30 minutes
  • Meanwhile, pour the sugar and balsamic vinegar into a small saucepan. Bring to a boil over medium-high heat, stirring often.
  • Reduce the heat to medium and continue cooking until the sauce has thickened enough that it coats the spoon. The sauce will continue too thicken as it cools.
  • When the brussel sprouts are done, pour the sauce over and toss to coat. Top with the dried cranberries.