Ingredients

The following ingredients have 4 Servings
  • 3 lb. Brussels sprouts (trimmed and cleaned)
  • ½ cup coconut oil (melted)
  • ½ cup balsamic vinegar
  • ¼ cup raw honey
  • 1 cup dried cranberries
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your oven to 375 F.
  • Toss the Brussels sprouts in the coconut oil and season to taste with salt and pepper.
  • Place the Brussels sprouts on a baking sheet and roast until brown (25 to 30 minutes).
  • Combine the balsamic vinegar and honey in a saucepan.
  • Bring to a boil, lower to a simmer, and cook until thickened.
  • Drizzle the balsamic glaze over the roasted sprouts.
  • Sprinkle the dried cranberries over the sprouts, toss to coat, and serve.