Ingredients

The following ingredients have 4 Servings
  • 1/2 pound bacon ((diced))
  • 1 medium shallot ((sliced))
  • 1 pound Brussels sprouts ((halved))
  • 1 medium apple ((Granny Smith or Honey Crisp work great))
  • 1/4 Cup dried cranberries
  • 2 tablespoons pure maple syrup

Instruction

  • Cook the bacon in a skillet over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel lined plate. Drain all of the excess bacon grease except for about 1 tablespoon.
  • Add the shallot and cook for about 1 minute, stirring frequently.
  • Add the Brussels sprouts and cook for about 5 minutes, or until slightly browned and tender.
  • Mix the bacon back into the Brussels sprouts as well as the apples and cranberries. Drizzle on the maple syrup and stir well to combine and heat through.
  • Taste and season with salt and pepper, if desired.