Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussels sprouts (washed and dried)
  • 4 ounces diced bacon or pancetta
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 2 tablespoons maple syrup (see Notes)
  • 2 cloves garlic (minced or crushed)

Instruction

  • Preheat oven to 400° Fahrenheit. Lightly grease a large sheet pan with nonstick cooking spray or olive oil. Set aside.
  • Trim ends of brussels sprouts and cut in half, lengthwise. In a bowl, toss brussels sprouts and leaves with bacon, olive oil, salt, and pepper. Spread mixture on sheet pan in a single layer.
  • Roast sprouts, turning once, until tender with charred edges, approximately 25-30 minutes. Bacon will be cooked and crispy.
  • Remove from oven and toss with maple syrup and garlic. Return to oven until garlic is cooked, approximately 2 minutes. Serve immediately.