Ingredients

The following ingredients have 4 Servings
  • 1 ½ - 2 lbs. Brussels sprouts, yellowed leaves and stems removed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon maple syrup
  • ½ cup pecans, chopped
  • ½ teaspoon salt
  • 3 strips of bacon, cooked and chopped
  • ½ cup dried cranberries

Instruction

  • Preheat oven to 425 degrees. Place a large baking dish or cast iron skillet in the oven while it’s preheating.
  • Cut small Brussels sprouts in half, or quarter the larger ones. Place butter, olive oil and maple syrup in the bottom of the hot skillet. Add Brussels sprouts, pecans and salt. Stir to combine.
  • Roast Brussels sprouts in the oven until dark brown and crispy on the outside – about 20 minutes, stirring once or twice during the cooking time. During the final 5 minutes, add bacon and cranberries to the skillet.