Ingredients
The following ingredients have 4 Servings
- 1 lb. Brussels sprouts
- e tablespoons olive oil
- 4-5 slices bacon (cooked)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instruction
- Pre-heat oven to 400°.
- Lightly grease a cookie sheet with olive oil.
- Peeling off 2 to 3 of the dark outer leaves on the Brussels Sprouts; trim stem ends.
- Place Brussels sprouts olive oil, salt, and pepper in a reusable plastic bag.
- Seal and shake the bag to coat the sprouts
- Place marinated Brussels sprouts onto the greased baking sheet.
- Roast in oven oven 25 minutes, turning over sprouts halfway through for even cooking.
- You can also spritz with a little balsamic vinegar before serving for added flavor.
