Ingredients
The following ingredients have 4 Servings
- 1 tablespoon olive oil
- 1 small white onion, peeled and diced
- 1 pound brussels sprouts, halved and ends trimmed off
- 3 poblano peppers, cored and diced
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, rinsed and drained
- corn or flour tortillas
- 1 batch avocado sauce (see below)
- crumbed queso fresco or cotija cheese
- 1 large ripe avocado, peeled and pitted
- 1 cup loosely-packed fresh cilantro leaves
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 – 1/2 teaspoon water
