Ingredients

The following ingredients have 5 Servings
  • 2 cups Brussels Sprouts (washed and patted dry)
  • ¼ cup leek slices (or green onions if leeks aren't available)
  • ¼ cup red bell pepper (sliced)
  • 1 jalapeño (stem and seeds removed, chopped*)
  • ¼ cup cilantro leaves (chopped)
  • 2 tablespoons lime juice
  • 1 tablespoons agave nectar
  • 1 tablespoons sesame seed oil
  • 2-3 tablespoons dairy-free mayonnaise
  • Sesame seeds to serve over finished slaw

Instruction

  • Roughly chop the Brussels Sprouts and add them to a food processor along with the leeks, red bell pepper slices, jalapeño slices, and cilantro. Pulse until the ingredients are shredded into small pieces, the size you would see in a typical cole slaw.
  • Add the lime juice, agave nectar, sesame seed oil and mayo and pulse again for just a second or two until the ingredients are combined.
  • Place in a lidded serving container and refrigerate before serving. Top with sesame seeds to serve.