Ingredients
The following ingredients have 9 Servings
- 1 pound of Brussels sprouts – washed well (stems removed, and finely chopped)
- 4 large kale leaves – massage with a rolling pin (remove stem, and finely chop)
- 1 large carrot – peeled and shredded
- 6 mini bell peppers or 1 large bell pepper – seeded and shredded
- 1/2 cup of pepita seeds
- 1/2 cup of dried unsweetened cranberries
- Dressing
- Juice from two large lemons
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 4 drops of stevia or 1/2 teaspoon of vegan sugar
- 3/4 teaspoon of dried ground sage
- 1/4 teaspoon of garlic powder
- Pepper to taste
Instruction
- Combine the vegetables, pepita seeds, and cranberries in a large bowl.
- Put the dressing ingredients in a lidded jar or a bowl and shake or whisk until well blended. Pour over the salad and toss well.
