Ingredients

The following ingredients have 4 Servings
  • 1 pound brussels sprouts, trimmed
  • 1 can crescent rolls
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Instruction

  • Preheat oven to 400 F. Unroll crescent roll dough and slice in thirds. Wrap one brussels sprout in each crescent roll. Place onto a large greased baking sheet.
  • In a small bowl, combine melted butter, salt, and garlic powder. Brush mixture over wrapped brussels sprouts. Bake for 20-25 minutes.