Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 pounds brussels sprouts (halved)
  • 4 slices bacon (diced)
  • 4 large eggs
  • 2 tablespoons freshly grated Parmesan
  • 1/4 teaspoon crushed red pepper flakes (or more, to taste)
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons chopped fresh chives

Instruction

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste.
  • Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture.
  • Place into oven and bake for 10-12 minutes, or until tender.
  • Remove from oven and create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
  • Sprinkle eggs with Parmesan and red pepper flakes; season with salt and pepper, to taste.
  • Place into oven and bake until the egg whites have set, an additional 7-9 minutes.
  • Serve immediately, garnished with chives, if desired.