Ingredients

The following ingredients have 4 Servings
  • 2 cups Brussels sprout leaves (outer leaves from 2 pounds of sprouts)
  • 2 tablespoons melted ghee (olive oil, or avocado oil)
  • Kosher salt to taste
  • Lemon zest (optional)

Instruction

  • Preheat oven to 350°F.
  • Mix the leaves, ghee (or avocado oil), and salt together in a large bowl.
  • Line two large baking trays with parchment. Divide the leaves evenly in a single layer on each tray.
  • Bake each tray for 8-10 minutes or until crispy and brown around the edges.
  • Microplane some lemon zest over the chips (optional), and chow immediately.