Ingredients

The following ingredients have 4 Servings
  • 4 slices thick-cut bacon, (chopped)
  • 1/2 red onion, (diced)
  • 1 sweet potato, (peeled and cut into 1/2-inch cubes)
  • 2 garlic cloves, (minced)
  • 10-12 brussels sprouts, (stems removed and sliced)
  • 3-4 large eggs
  • salt + pepper to taste

Instruction

  • Heat a large skillet over medium heat and add bacon. Cook until crispy and fat is rendered, then remove with a slotted spoon and let drain on a paper towel. Slightly reduce the heat under the skillet and add onion and sweet potato, tossing to coat. Cook until sweet potato has softened, about 6-8 minutes, then stir in garlic and cook for 30 seconds.
  • Add sliced brussels sprouts and stir to combine, cooking them until soft and caramely, another 5 minutes or so. In the meantime, poach or fry eggs, cooking until desired doneness. Serve immediately with buttered toast!