Ingredients

The following ingredients have 4 Servings
  • 1 lb Brussels sprouts (trimmed, finely grated or shredded)
  • 6 slices bacon
  • 3 cups kale (chopped)
  • ¼ cup red onions
  • ¼ cup olive oil
  • 1 tsp yellow mustard
  • ½ tsp garlic — minced
  • 1 tsp apple cider vinegar
  • Salt and black pepper

Instruction