Ingredients

The following ingredients have 4 Servings
  • 1  head cauliflower cut into florets ((about 7-8 cups))
  • 2 slices bacon, (cut into thin strips)
  • 1/4 cup finely chopped onion
  • 1/2  pound Brussels sprouts, (cut into fine shreds)
  • 1 Tablespoon unsalted butter
  • 1/4 cup plain Greek yogurt
  • 1/2  teaspoon  Kosher salt
  • 1/2  teaspoon  black pepper
  • Chopped parsley  (optional)

Instruction

  • Fill a large pot with about an inch of water and place a steamer basket inside. Bring the water to a boil.
  • Add the cauliflower florets on top of the steamer basket, cover with a lid, and steam for 10-15 minutes, or until very soft.
  • While the cauliflower is steaming, heat a skillet over medium heat. Add the bacon and cook until crisp.
  • Add the onion the the pan and saute for a minute or two, then and Brussels sprouts. Cook 5-7 minutes, or until tender.
  • When the cauliflower is soft, remove the steamer basket from the pot and let some of the steam evaporate off of the cauliflower.
  • Transfer the cauliflower to a food processor, add the butter, Greek yogurt, salt, and pepper. Then puree to the desired texture, pulsing and stopping the processor to scrape down the sides as needed.
  • Transfer the mashed cauliflower to a bowl and fold in Brussels sprouts mixture. Season to taste with salt and pepper, and sprinkle with chopped parsley, if desired.