Ingredients

The following ingredients have 7 Servings
  • 1 pound Brussels sprouts (sliced and then roughly chopped)
  • 1 cup pomegranate seeds
  • 2 apples (cut into thin 1-inch pieces)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard (preferably grainy)
  • 1 heaping tablespoon mayonnaise
  • 1 tablespoon honey
  • ¼ cup finely minced shallot
  • Kosher salt and freshly ground pepper (to taste)

Instruction

  • Place the Brussels sprouts, pomegranate seeds, and apple slices in a large bowl.
  • In a small bowl, or container, combine the olive oil, lemon juice, mustard, mayonnaise, honey, shallot and salt and pepper.
  • Pour the dressing over the salad and toss to combine well. Transfer to a serving bowl.