Ingredients

The following ingredients have 4 Servings
  • 12 oz Orecchiette pasta
  • 4 oz Diced Pancetta
  • 1 T Olive Oli
  • 1 T Butter
  • 12 oz Brussels Sprouts (shaved or thinly chopped)
  • 1/4 tsp Black Pepper
  • 1/2 C Parmesan Cheese (grated)

Instruction

  • Cook pasta according to package instructions (be sure to salt the cooking water liberally). Drain pasta, reserving 1/2 C cooking water.
  • While pasta is cooking, heat olive oil over medium heat in a large skillet. Add pancetta. Cook 5 minutes, stirring occasionally.
  • Add butter to skillet with pancetta and stir in Brussels Sprouts. Cook another 4-5 minutes, stirring. Season with black pepper.
  • Add drained pasta and cheese into skillet, reduce heat to low and stir well. Cook, stirring 1 more minute.
  • If pasta seems to dry, add reserved cooking water, 1/4 C at a time. Taste for seasoning and add salt/pepper as needed.
  • Enjoy!