Ingredients

The following ingredients have 4 Servings
  • 12 oz shredded brussels sprouts
  • 4 slices bacon
  • 3 cloves garlic
  • 1 small shallot
  • 1/2 tsp Pink Himalayan Salt
  • 1/2 tsp black pepper

Instruction

  • Heat a large skillet to medium high heat.
  • Chop up the bacon and add it to the hot skillet. Allow the bacon to brown and crisp, about 5-7 minutes.
  • Chop up the garlic and shallots while the bacon is cooking and then add it to the cooked bacon. Stir and allow to cook for 1-2 minutes until fragrant.
  • Add in the shaved brussels sprouts, salt and pepper and stir to combine. Cook for 5-7 minutes until brussels sprouts are tender.
  • If desired mix in additional fat, such as butter. Serve immediately!