Ingredients
The following ingredients have 8 Servings
- 1 ½ tsp active dry yeast
- ¼ cup + 1 tbsp warm water (80-85F)
- 450 g flour (or 3 ½ cups)
- 225 g ice water (or 3/4 cup + 2 tbsp)
- 2 tsp sea salt
- 1 tsp extra virgin olive oil
- olive oil, as needed
- 8 oz brussels sprouts, trimmed and very thinly sliced
- sea salt, as needed
- 1 jar Pickled Cherry Tomatoes from Jar Sessions
- 1 tbsp honey
- 6 oz grated fontina cheese
- 8-12 thin slices of soppressata
- olive oil, as needed
- watercress, to garnish
- fresh oregano leaves, to garnish
- flaky maldon salt, to garnish
