Ingredients

The following ingredients have 8 Servings
  • 4 dozen brussels sprouts (trimmed and sliced thin)
  • 8 ounces bacon (cooked and coarsely chopped)
  • 1 cup pecans, coarsely chopped
  • 1 cup grated Parmesan cheese
  • Shaved Parmesan cheese (to garnish)
  • Juice of 1 lemon
  • 1/4 cup maple syrup
  • 1/2 cup olive oil
  • 1 small shallot (minced)
  • Salt and pepper to taste

Instruction

  • In a large bowl, toss together the Brussels sprouts, bacon, pecans and grated Parmesan cheese.
  • In a small bowl, whisk together the lemon juice, maple syrup, olive oil, shallot, salt and pepper until thoroughly combined. You can also place the ingredients in a glass jar and shake well to combine.
  • Pour the dressing over the salad and toss to ensure that all of the ingredients are evenly moistened.
  • The salad can be served immediately, or refrigerated for up to 4 hours before serving (if making further in advance, see notes below). Top with shaved Parmesan before serving.