Ingredients

The following ingredients have 6 Servings
  • 1.5 lbs. bratwurst (cut in halves)
  • 1 medium red onion (sliced into rounds)
  • 1/4 cup of olive oil
  • 10 oz. Brussels sprouts
  • 2 pears (cut cored and each half cut into thirds (leave peel on))
  • 1 large sweet potato (peeled and thinly sliced)
  • 2 tsp. cinnamon
  • Honey to drizzle
  • Salt and pepper to taste

Instruction

  • Cut in half, peel and and remove base of Brussels sprouts. Slice pear into 1-2 inch thick slices. Set aside.
  • Peel and cut sweet potato into 1/4 inch thick half moons.
  • Preheat oven to 425 degrees.
  • On large, foil-lined sheet pan (we sometimes use two pans to ensure that all of the ingredients cooked thoroughly) spread ingredients with enough room to cook evenly. Drizzle about 1/4 cup of olive oil into ingredients. Toss until vegetables and sausage are evenly coated. Sprinkle with cinnamon, salt, pepper, and add a drizzle of honey on top. Using your hands, toss once more.
  • Place in oven and bake for 35 minutes, uncovered.