Ingredients

The following ingredients have 3 Servings
  • 1 pound of Brussels Sprouts
  • 1 Granny Smith Apple
  • 2 slices of Prosciutto
  • 1/4 cup diced Cheddar Cheese
  • 1 (5.3 ounce) tub of Non-Fat Greek Yogurt
  • 1 tablespoon Finely Grated Ginger
  • 1 tablespoon Fresh Lemon Juice
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Olive Oil
  • Salt and Pepper

Instruction

  • First, lay the slices of prosciutto out on a baking sheet. Place in an oven heated to 375 and bake for 10 minutes, until crisp. Then remove from the oven.
  • While the prosciutto is cooking, slice the brussels sprouts. Slice off the end of each brussels sprout and remove the outer leaves before thinly slicing and pouring into a bowl.
  • Then julienne the apple, dice the cheese, and add it to the bowl with the brussels sprouts.
  • Remove the prosciutto from the oven and let it cool while you prepare the dressing.
  • To make the dressing whisk together the yogurt, ginger, lemon juice, vinegar, and olive oil. Season with salt and pepper to taste.
  • Add half of the dressing to the brussels sprouts, apples, and cheese, and toss together. Add more dressing if you like, I added about 3/4 of the dressing. Top with crumbled prosciutto and serve.