Ingredients

The following ingredients have 6 Servings
  • 1/2 cup water
  • 1 avocado
  • 1/4 cup mayo (regular or vegan)
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 2 tablespoons caper brine (optional! – replace with more lemon juice and salt)
  • 12 ounces brussels sprouts (6-8 cups shredded)
  • 1 bunch lacinato kale (6-8 cups chopped)
  • Cheezy Garlic Croutons

Instruction

  • Pulse all ingredients together in a food processor until smooth. Taste and adjust.
  • Finely chop the kale. Shred the brussels with a mandoline. Make your croutons.
  • When you’re ready to eat, toss the brussels, kale, dressing, and croutons together and enjoy! You can eyeball / modify the amounts of kale, brussels, dressing, and croutons that you use depending on your tastes and how many people you’re serving.