Ingredients

The following ingredients have 4 Servings
  • 1 pound shaved brussel sprouts
  • 4 ounce diced pancetta
  • 1 large shallot (chopped)
  • 2-3 tablespoon apple cider vinegar
  • Salt and pepper (to taste)

Instruction

  • In a large skillet, heat up a tbsp. of vegetable oil and add the diced pancetta in. Cook until they're starting to brown on the outside, about 5 minutes.
  • At this time, throw in the shallots and cook until tender, about 2 minutes. Add the shaved brussel sprouts to the pan and stir around. Add the apple cider vinegar on top, as well as the salt and pepper.
  • Continue to cook down the brussel sprouts until they're soft and tender, about 10 minutes.
  • Serve warm.