Ingredients

The following ingredients have 4 Servings
  • 8 oz bacon, chopped
  • 12 oz mushrooms, halved (white or portabella)
  • 1 small onion, finely chopped
  • 1 lb fresh brussel sprouts, halved
  • 2 Tbsp olive oil
  • 3 Tbsp unsalted butter
  • 3 Tbsp water
  • 2 garlic cloves, minced
  • salt and pepper, to taste
  • freshly grated parmesan, optional

Instruction

  • Saute bacon until lightly golden in color.
  • Remove the bacon pieces, reserving the grease in the skillet.
  • Add mushrooms with onion, cook until onions are tender and mushrooms browned, lightly season with salt and pepper. Remove from the skillet.
  • Add the Brussels Sprouts and water to the skillet, season with salt and pepper. Cook over medium heat until sproutes are tender and water evaporates, about 10-12 minutes.
  • Stir in the garlic and butter.
  • Return the mushrooms and bacon to the skillet. Cook until heated.