Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3 tablespoons cream cheese
  • 1/2 cup shredded parmesan cheese
  • 1 to 1 1/2 lbs fresh brussel sprouts (trimmed)

Instruction

  • Preheat oven to 350 degrees. Lightly grease a 2-quart (8x8) casserole dish with nonstick cooking spray.
  • In a medium-size saucepan, melt butter over medium heat. Whisk in flour to form a roux. Whisk in mustard, onion powder, and salt.
  • When the paste is warm and bubbly, pour in milk. Heat until mixture thickens.
  • Remove from heat and stir in cream cheese and parmesan cheese until melted and smooth.
  • Place the trimmed brussel sprouts in the prepared pan (Note: if your brussel sprouts are large you may need to cut them in half so they are bite-sized). Pour cheese mixture over brussel sprouts.
  • Bake in the preheated oven for 45 minutes to 1 hour, until brussel sprouts are soft.