Ingredients

The following ingredients have 5 Servings
  • 2 oz / 50g hazel nuts
  • 180 g / 6oz bacon, chopped
  • 1 red apple
  • 1 tbsp lemon juice
  • 300 g / 10 oz brussels sprouts
  • 4 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 2 tsp Dijon mustard
  • Salt and pepper

Instruction

  • Preheat oven to 180C/350F. Toast hazelnuts for 5 minutes or until golden brown. Cool then roughly chop. Set aside.
  • Either place the bacon on the baking tray used for the hazelnuts and bake until golden, or cook in a skillet. Drain on paper towels.
  • Cut apple into matchsticks, keeping the skin on. Toss in lemon juice.
  • Shave brussels sprouts finely using a slicer or food processor.
  • Place Dressing ingredients in a jar and shake well. Adjust salt and pepper to taste.
  • Place Salad ingredients in a bowl, toss with Dressing. Set aside for 5 minutes before serving (to soften the brussels sprouts slightly).