Ingredients

The following ingredients have 4 Servings
  • 3 tbsp extra virgin olive oil or your favourite salad oil
  • 2 tbsp white wine vinegar
  • 1 tbsp runny honey
  • 1-2 tsp mustard
  • 130 g red cabbage
  • 100 g brussel sprouts
  • 3 spring onions
  • 150 g carrot
  • 50 g caramelised pecans, crushed or diced (SEE NOTE)
  • 50 g dried cranberries (optional)

Instruction

  • Mix up the dressing ingredients.
  • Finely slice the red cabbage, the sprouts and the spring onions.   Grate the carrots.  Put in a bowl with the pecans and cranberries.
  • Pour on the dressing and toss together.