Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 cloves garlic, (minced)
  • salt and black pepper, (to taste)
  • 2 pounds brussels sprouts, (halved)
  • 6 slices bacon, (diced)
  • 4 large eggs
  • 2 tablespoons parmesan cheese, (freshly grated)
  • 3 tablespoons gruyere, (shredded )
  • salt and black pepper, (to taste)
  • 2 tablespoons tomato, (chopped for garnish (optional))

Instruction

  • Preheat oven to 400° F.
  • In a small bowl, whisk together balsamic vinegar, honey, olive oil, and garlic; season with salt and pepper, to taste.
  • Heat the skillet over medium-high heat and add the chopped bacon. Cook until crispy.
  • Add brussel sprouts and balsamic mixture.
  • Place into oven and bake for 10-12 minutes, or until tender.
  • Remove from oven and create 4 wells, crack one egg into each well.
  • Sprinkle with Parmesan and gruyere cheeses and season with salt and pepper, to taste.
  • Place into oven and bake until the egg whites have set, an additional 7-9 minutes.
  • Top with chopped tomato.