Ingredients

The following ingredients have 4 Servings
  • 1/4-1/2 cup sliced almonds
  • 1 pound brussels sprouts (shredded (on box grater or in food processor))
  • 1/2-1 green apple (peeled and cubed)
  • a few tablespoons shredded pecorino (optional, omit for vegan or dairy free version)
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon dijon mustard
  • 1 lime (juice)

Instruction

  • Heat pan over medium heat add almonds. Toast until lightly browned and remove.
  • Heat 1 tablespoon oil in pan and add brussels sprouts. Cook for a few minutes.
  • In a small bowl combine remaining olive oil, mustard and lime juice.
  • In a bowl combine brussels sprouts, almonds, apples, cheese (optional) and dressing.
  • Toss and serve.