Ingredients
The following ingredients have 4 Servings
- 1/2 pound Brussels sprouts, quartered lengthwise, loose outer leaves reserved separately (about 1/4 cup)
- 1 medium Yukon gold potato, diced
- 2 medium yellow onions, diced
- 3 cups broth; I used chicken but vegetable is also fine
- 1 large head broccoli
- 2 cups almond-cocounut milk (or any other milk alternative)
- 4 tablespoons olive oil, separated
- Salt and pepper
- 1 1/2 cups gluten-free flour mix, predominantly garbanzo bean flour (I used Bob\'s Red Mill)
- 1/4 cup toasted sesame seeds (if gluten-sensitive, check to be sure your brand is free of traces of gluten)
- 3 tablespoons toasted sunflower seeds
- 1 tablespoon olive oil
- 1/2 teaspoon flaky salt, such as Maldon
- Water
