Ingredients

The following ingredients have 4 Servings
  • 3/4 cup whole milk
  • 1/3 cup extra-virgin olive oil
  • 1 cup spinach leaves (, finely chopped)
  • 3 large basil leaves (, finely chopped)
  • 1/4 cup sun-dried tomatoes (, finely chopped)
  • 1/4 cup green olives (, finely chopped)
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons pine nuts
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt

Instruction

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the milk, olive oil, spinach, tomatoes, olives, cheese, and pine nuts.
  • In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and add the milk mixture; with your fingers or a fork, combine until moistened and just incorporated (do not over mix!)
  • Turn out dough onto a lightly floured surface and pat into a 1-inch thick rectangle or circle.
  • With a sharp knife, cut into 8 wedges.
  • Place scones on prepared baking sheet and bake 15 minutes until golden.
  • Cool slightly before serving and enjoy!