Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups finely chopped roma tomatoes ((about 4-5))
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 teaspoon minced garlic
  • 3-4 Tablespoons chopped fresh basil
  • salt and pepper ((to taste))
  • 1 French baguette
  • 2 Tablespoons olive oil

Instruction

  • Combine the tomatoes, olive oil, balsamic vinegar, garlic and basil. Salt and pepper to taste. Refrigerate for 15 minutes. 
  • Preheat oven to 425°F. Line a baking sheet with foil and set aside. 
  • Cut the french baguette into 1/2 inch slices. Lightly brush olive oil on the top. Bake until lightly toasted (about 3-5 minutes). 
  • Top bread with bruschetta right before serving. Enjoy!