Ingredients

The following ingredients have 4 Servings
  • 1 loaf French or Italian bread (sliced into 1 1/2 - 2 - inch slices)
  • olive oil
  • 1 clove garlic
  • 1 pint grape tomatoes (sliced in half or 1 medium tomato, diced)
  • 1/4 cup onion (diced)
  • 6-8 large basil leaves (chopped)
  • salt (to taste)
  • balsamic glaze (optional)

Instruction

  • Drizzle olive oil onto a grill pan over medium heat. Place bread slices onto grill pan and drizzle tops with additional olive oil. Cut tip off of garlic clove and rub onto the top side of the bread slice. Grill bread until lightly toasted, flipping to grill the other side, about 3 minutes per side. Remove from grill to a serving platter.
  • Stir together tomatoes, onion, and basil leaves. Add salt and spoon onto the top of the grilled bread. Drizzle all slices with balsamic glaze, if you choose to use.