Ingredients

The following ingredients have 4 Servings
  • 12 oz pasta (small shapes like bow tie or macaroni work well) (cooked according to package directions)
  • 2 15 oz cans petite cut diced tomatoes (drained)
  • 1 1/2 cups fresh mozzarella balls (each ball cut into about 4 pieces)
  • 9 oz Kraft Red Wine Vinaigrette Dressing
  • 1/4 cup fresh basil (chopped)
  • 1 tsp salt

Instruction

  • Cook the pasta according to package directions and rinse in cold water. Add to a large bowl.
  • Top the cooked and cooled pasta with the drained tomatoes, chopped mozzarella, red wine vinaigrette dressing and salt. Mix well to combine.
  • Stir in the fresh basil. Allow the salad to chill in the refrigerator for at least one hour before serving.