Ingredients
The following ingredients have 2 Servings
- 10 ounces cherry tomatoes
- 2 cloves garlic
- minced
- 1 scallion
- sliced
- ½ cup water
- 2 boneless
- skinless chicken breasts
- Kosher salt and freshly ground black pepper
- ¼ cup fresh basil leaves
- chopped
- ¼ cup shredded mozzarella cheese
Instruction
- In the Instant Pot, combine the tomatoes, garlic, scallion, and water
- Put the rack and steamer basket in the pot
- Place the chicken in the steamer basket and sprinkle with salt and pepper
- Cover and cook on high pressure for 10 minutes
- Let the pressure release naturally
- Carefully lift the steamer basket (use oven mitts) out of the pot
- Arrange the chicken on two plates
- Remove the rack from the pot and stir the basil into the tomato mixture
- Ladle the hot tomato mixture over the chicken breasts
- Immediately sprinkle the mozzarella over everything, letting it melt a bit, and serve
