Ingredients

The following ingredients have 6 Servings
  • 6 Roma tomatoes (diced)
  • ⅓ cup fresh chopped basil
  • 1 tablespoon minced garlic
  • ¼ cup balsamic vinaigrette
  • 1 package Stuffing Mix ((6 ounces))
  • 2 tablespoons water (optional)
  • 1 1/2 pounds chicken breasts (uncooked, sliced into bite-sized bits)
  • Salt and pepper
  • 1 cup shredded mozzarella
  • ½ cup shredded Parmesan

Instruction

  • Preheat oven to 400°F.
  • In a large mixing bowl, add tomatoes, basil, garlic, balsamic vinaigrette, and stuffing. Stir until combined, and set aside. If your bruschetta mixture seems a little dry, you can add 2-4 tablespoons water to moisten it a bit.
  • Place chicken pieces in a 13"x9" baking dish. Season with salt and pepper.
  • Sprinkle chicken with mozzarella and Parmesan.
  • Pour bruschetta mixture on top of chicken
  • Bake in a 400°F oven for about 30 minutes, until chicken is cooked through.