Ingredients

The following ingredients have 4 Servings
  • 2 pound boneless chicken breasts
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup balsamic vinegar
  • 1 teaspoon extra-virgin olive oil
  • 4 tomatoes (diced)
  • 1/2 red onion (finely diced)
  • 1 garlic clove (minced)
  • 1-2 teaspoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt and pepper (to taste)
  • 1/2 cup packed fresh basil, chopped
  • 1 cup fresh chopped mozzarella (optional)
  • Additional basil (for garnish)

Instruction

  • Season chicken with salt and pepper then place chicken, balsamic vinegar, and oil into a bowl or sealable bag. Let marinate for at least 1 hour or overnight.
  • Pre-heat grill or grill pan to medium high heat.
  • When hot add chicken and let cook for 7 minutes on each side or until fully cooked through.
  • Meanwhile combine all bruschetta ingredients in a large bowl and toss to combine.
  • Let chicken sit for 5 minutes, then slice and top with bruschetta and serve immediately.